italienische Pasta - definição. O que é italienische Pasta. Significado, conceito
Diclib.com
Dicionário ChatGPT
Digite uma palavra ou frase em qualquer idioma 👆
Idioma:

Tradução e análise de palavras por inteligência artificial ChatGPT

Nesta página você pode obter uma análise detalhada de uma palavra ou frase, produzida usando a melhor tecnologia de inteligência artificial até o momento:

  • como a palavra é usada
  • frequência de uso
  • é usado com mais frequência na fala oral ou escrita
  • opções de tradução de palavras
  • exemplos de uso (várias frases com tradução)
  • etimologia

O que (quem) é italienische Pasta - definição

BOOK FROM JOHANN WOLFGANG VON GOETHE
Italienische Reise
  • The [[Gulf of Naples]] with a view of [[Vesuvius]], by Goethe's artist friend [[Christoph Heinrich Kniep]]<ref>Goethe visited [[Paestum]] accompanied by painter [[Christoph Heinrich Kniep]], who was introduced to him by the artist [[Johann Heinrich Wilhelm Tischbein]]; Kniep will go with him to [[Sicily]] and there produce many drawings for Goethe.</ref>
  • Tischbein]]'s flat, today a museum on the ''Italian Journey'' in [[Via del Corso]] 18, Rome
  • Portrait of Johann Wolfgang von Goethe by Angelica Kauffmann, 1787
  • Goethe's house]] in Weimar
  • Goethe's Italian Journey between September 1786 and May 1788

Pasta e fagioli         
  • A tomato-based pasta e fagioli with ground meat
PASTA DISH
Pasta Fagioli; Pasta Fagiol; Pasta fazool; Pasta e fagiole; Pasta fagioli; Pasta fagiola; Pasta fasul; Pasta e fasule; Pasta ceci; Pasta cheech
Pasta e fagioli (), meaning "pasta and beans", is a traditional Italian pasta dish. It is often called pasta fasul or pasta fazool in the New York Italian dialect, derived from its Neapolitan name, pasta e fasule.
List of pasta         
  • 120x120px
  • 121px
  • 121px
  • 120x120px
  • 120px
  • 120px
  • 120x120px
  • 120x120px
  • 120px
  • 120x120px
  • 120x120px
  • 120x120px
  • 120px
  • 120px
  • 120x120px
  • 120px
  • 120px
  • 120px
  • 120px
  • 120px
  • 120px
  • 120px
  • 120px
  • 120px
  • 120px
  • 120px
  • 120x120px
  • 120px
  • 120px
  • 120px
  • 120x120px
  • 120x120px
  • 120x120px
  • 120px
  • 120px
  • 120px
  • 120x120px
  • 120px
  • 120px
  • 120x120px
  • 120px
  • 120px
  • 120px
  • 120px
  • 120x120px
  • 120x120px
  • 120px
  • 120px
  • 120x120px
  • 120x120px
  • 120px
  • 120px
  • 120px
  • 120x120px
  • 120x120px
  • 120x120px
  • 120x120px
  • 120x120px
  • 120x120px
  • 120px
  • 120x120px
  • 120x120px
  • 120px
  • 120x120px
  • 120x120px
  • 120px
  • 120px
  • 120px
  • 120px
  • 120px
  • 120px
  • 120px
  • 120px
  • 120x120px
  • 120px
  • 120x120px
  • 120x120px
  • 120px
  • 120px
  • 120px
  • 120px
  • 120px
  • 179x179px
  • 120x120px
  • 120px
  • 120px
  • 120x120px
  • 120x120px
  • 120px
  • 120px
  • 120px
  • 120px
  • 120x120px
  • 120px
  • 120x120px
  • 120px
  • 120px
  • 120px
  • 120px
  • 120px
  • 120px
  • 120x120px
  • 120px
  • 120px
  • 120px
  • 120x120px
  • 120px
  • 120x120px
  • 120x120px
  • 120px
  • 120x120px
  • 120x120px
  • 120px
  • 120px
  • 120x120px
  • 120px
  • 120px
  • 120px
  • 120x120px
  • 120x120px
  • 120px
  • 120px
  • 120px
  • 120px
  • 120px
  • 120x120px
  • 120px
  • 120x120px
  • 120px
  • 120x120px
  • 120px
  • 120x120px
METACLASS OF PASTA
Pasta shapes; Shapes of pasta; List of pasta shapes; List of Italian pasta; List of pastas; List of pasta types; Types of pasta; List of Pasta; Cacavelle; Caccavelle; Long pasta; Short pasta; Varieties of Italian pasta
There are many different varieties of pasta. They are usually sorted by size, being long (pasta lunga), short (pasta corta), stuffed (ripiena), cooked in broth (pastina), stretched (strascinati) or in dumpling-like form (gnocchi/gnocchetti).
LPB (bank)         
NON-RESIDENT BANK IN LATVIA
LPB Bank; Latvijas Pasta Bank; Latvijas Pasta Banka
LPB Bank (previously Latvijas Pasta Banka) is a Latvian bank. It was founded on 5 September 2008 and changed its name to LPB Bank on 15 December 2017.

Wikipédia

Italian Journey

Italian Journey (in the German original: Italienische Reise [itaˈli̯eːnɪʃə ˈʁaɪzə]) is Johann Wolfgang von Goethe's report on his travels to Italy from 1786 to 1788 that was published in 1816 & 1817. The book is based on Goethe's diaries and is smoothed in style, lacks the spontaneity of his diary report and is augmented with the addition of afterthoughts and reminiscences.

At the beginning of September 1786, when Goethe had just turned 37, he "slipped away", in his words, from his duties as Privy Councillor in the Duchy of Weimar, from a long platonic affair with a court lady and from his immense fame as the author of the novel The Sorrows of Young Werther and the stormy play Götz von Berlichingen, and he took what became a licensed leave of absence. He was able to persuade his employer, Duke Karl August, to agree to a paid absence.

By May 1788 he had travelled to Italy via Innsbruck and the Brenner Pass and visited Lake Garda, Verona, Vicenza, Venice, Bologna, Rome and Alban Hills, Naples and Sicily. He wrote many letters to a number of friends in Germany, which he later used as the basis for Italian Journey.